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Garlic breath: so good, yet so bad

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I made myself a really good (and really garlicky) sandwich for dinner last night.  It had herbed goat cheese, black olive paste, marinated artichoke hearts, roasted red peppers, garlic, and arugula, all on a crusty, chewy French roll.  With baby carrots and Mediterranea-style Terra chips on the side, it was like a picnic lunch.  I felt about 500 pounds and had breath that could stun a charging yak afterward, but it was yummy!
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On June 10th, 2006 02:49 am (UTC), saltedpin commented:
OH MAN, THAT SOUNDS NICE. I have a real craving for garlic at the moment, too -- I will have to pop down the shops and get myself a baguette and make garlic bread!
On June 10th, 2006 03:04 am (UTC), glynnis replied:
Really, is there anything better than garlic? Cheese, maybe, but that's about it. I could do without the breath afterward though! Brushing, flossing, and gargling with hydrogen peroxide won't get rid of it!
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